Recipe – Brad’s BradAss Brisket
Recipe Tips From The Shed: Choose a pretty brisket with a good amount of fat, 12 – 16 pounds. Hold it up meat side down with one hand in the middle. If it lets gravity take over and starts to bend...
View ArticleRecipe – DaddyO’s Creamy Sweet Southern Slaw
Recipe Tips From The Shed: Use fresh green cabbage. Buy the pre-shredded carrots and purple cabbage if you’re not serving it immediately. Fresh will discolor the slaw. Prepare at least one hour before...
View ArticleRecipe – MommaMia’s Mac Salad
Tips from The Shed: Make the Mac Juice early so it can rest and absorb the flavors. When chopping bell peppers make sure to clean out all seeds. Use fresh seasonings especially the black pepper. Use a...
View ArticleNew Shed Recipe! – Sunny Spicy Orange Glazed Chicken Wangs
The Shed BBQ Recipe Tips: Use Lump charcoal if possible, no cheap charcoal. Let your grill come to a medium heat before putting on Wangs. Use drumsticks and wing sections. They cook well and makes for...
View ArticleChuck Eye Steak vs. Rib Eye Steak
Everyone loves a good steak but beef prices are on the rise, while wallets are getting thinner. Ribeyes cut from between the 6th and 12th rib and also known as Delmonico or Beauty Steak are most likely...
View ArticleBaby Back Rib Recipe
Can’t make it to The Shed this 4th of July? Here is our recipe for making OUR ribs and your party a smashing success. Prep time : 1 hour 30 minutes Cook time : 4 hours + What you need Baby Back Ribs...
View ArticleCooking on the Porch Episode 2
Hobson loves to tailgate but would rather spend time hanging out and watching the game. In this episode of Cooking on the Porch Hobson shows you how to make our quick and easy Hawg Dawg. He also makes...
View ArticleStuffed Bacon Wrapped Tailgating Pops
Prep Time: 45 min Cook Time: 20 -40 min ( depending on size of meatball ) Serves: 4 – 6 Ingredients 3/4 lb Ground Beef 1/4 lb Ground Pork 1 lb Bacon 3-4 Fresh Minced Jalapenos Small sweet onion minced...
View ArticleFire Roasted Veggie Dip
Brooke’s tried and true Fire Roasted Veggie Dip. Brooke used this recipe to smoke the competition at the Girls that Grill Competition in Bentonville, AR. Ingredients 3 Ears Fresh Sweet Corn 1 Medium...
View ArticleGrilled Pork Chop
Fuel Supply: 1 Bag Kingsford Charcoal Ingredients: 1 bottle Hoggin it All Marinade 1 Rack Attack Rib Rub 2 lb pack of thick cut pork chops ( Compart Dry Aged Pork Chops Pictured) Directions: Marinade...
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